Today is National Avocado Day, yay!!!! Avocado is definitely one of my favorite fruits because it goes well with so many foods like Mayi Moulen ak Pwa Nwa (cornmeal with black bean
If people saw what I ate on a day to day basis they would be totally surprised. I briefly mentioned this on a previous blog post “What I Eat in a Day, Haitian Edition” I try my
I love fruit; I love making smoothies with them but most of all I love to eat them. I have been eating seeded red grapes a lot lately, I know a lot of people will get the ones with
So Haitians love sweets, we have many sweet treats to choose from like Bonbon amidon (cornstarch cookies), Tablet Pistach (Peanut Brittle), Pen Patat (Sweet Potato Bread Pudding),
Today, Ji Papay (papaya juice/smoothie) and Ji Korosòl (soursop juice/smoothie) will go toe toe. Both are common fruits in Haiti but I wasn’t sure if people actually ate them or
Dear Mango Fransik, There are so many things that I want to tell you, first off you are awesome! If I ever feel sad, having you near automatically changes that! You are amazingly
Haitians love spicy food, I believe it is from our deep African roots that makes us love it so much. I’ve had Nigerian Jollof rice (I had to specify Nigerian, because there are d
[vc_row][vc_column][vc_column_text] People would think I’m lying if I told them that I ate spaghetti for breakfast several times while I was in Haiti. It didn’t matter if I was
[vc_row][vc_column][vc_column_text] Fritay Fritay Fritay, I love thee! I’ve spoken about Fritay a lot here on this blog; if you’re not familiar it is just fried street food, fr
Come and Enjoy new Youtube Videos
This website is for people who are interested in learning about Haitian cuisine, someone who might not have someone there to physically teach them how to cook, anyone who wants to try different foods, etc etc.
