Stuffing

November 25, 2020

30 minutes

medium

8-10

One of my most favorite things to have for Thanksgiving is stuffing but not just any stuffing, it has to be the way my mom makes it. Mind you this isn’t some spectacular recipe, it’s so simple yet so delicious.

This recipe uses a boxed stuffing mix. I used this one here, so the ingredients are not complicated at all, but when it all comes together it’s so good. The addition of the ground beef takes this stuffing to another level. If you’re not a big stuffing lover try this recipe, I have definitely changed some minds with this one here. Next year I will work on a “from scratch” stuffing recipe for you guys.

This stuffing goes well with turkey of course, Soufle Mayi (corn soufflé), diri djon djon (black mushroom rice), cranberry sauce etc etc. It just goes well in the Thanksgiving menu. Give this a try and let me know what you think!! Watch me make stuffing here:

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Mini glass prep bowls

Wooden Spoon Set

Serving Spoons

Round Casserole Dish w/lid

Gotham Steel 10 Piece cookware set

Stove Top Turkey Stuffing Mix

3 from 1 Review

Ingredients

Adjust Servings

	2 boxes of Turkey Stove Top Stuffing
	1 lbs ground beef 80/20
	½ cup onions, diced
	½ cup bell peppers, diced
	2-3 garlic cloves, minced
	1-2 carrots, peeled and diced
	1-2 celery stalks, diced
	1 tsp garlic powder
	1 teaspoon onion powder
	1 ⅛ teaspoon salt
	½ teaspoon smoked paprika
	½ teaspoon black pepper
	1 stick of unsalted butter

Directions

1.

Preheat oven to 350 F degrees

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2.

In a medium-sized pot on medium to high heat add ground beef, cook, and break the meat down. Once the meat is halfway cooked, add onions, peppers, garlic, carrots, celery, onion, garlic powder, salt, black pepper, smoked paprika, and mix well until the meat is cooked thoroughly. Set aside.

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3.

To the same pot add 3 cups of water and butter, allow it to come to a boil then add the two packs of stuffing and mix until all liquid is gone (cook according to package directions). Lower heat then add the meat back into the pot, making sure to thoroughly combine.

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4.

Add stuffing mixture to a 9 inch buttered dish and bake for 30 minutes, serve hot and enjoy!

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