Haitian Zaboka (Avocado)
Today is National Avocado Day, yay!!!! Avocado is definitely one of my favorite fruits because it goes well with so many foods like Mayi Moulen ak Pwa Nwa (cornmeal with black bean...
Fritay Friday’s – What I ate in Haiti
[vc_row][vc_column][vc_column_text] Fritay Fritay Fritay, I love thee! I’ve spoken about Fritay a lot here on this blog; if you’re not familiar it is just fried street food, fr...
The Pilòn
One of my fondest memories as a child were the times I spent in the kitchen with my mother. My job, when she was cooking, was to pile lay lan (crush the garlic) using a pilon ak ma...