Epis & Pikliz – Essential Workers in Haitian Cuisine.
If you are new to Haitian cuisine let me do the honors of introducing you to Epis and Pikliz. If you’re not new, then you already know! I like to call them the essential workers ...
The Pilòn
One of my fondest memories as a child were the times I spent in the kitchen with my mother. My job, when she was cooking, was to pile lay lan (crush the garlic) using a pilon ak ma...
Haitians Don’t Put Vegetables On The Side
So anyone who has experienced Haitian Cuisine knows that we don’t really eat vegetables on the side like many other nations do. You will most likely see at least two starches and...