The Pilòn
One of my fondest memories as a child were the times I spent in the kitchen with my mother. My job, when she was cooking, was to pile lay lan (crush the garlic) using a pilon ak ma...
About
This website is for people who are interested in learning about Haitian cuisine, someone who might not have someone there to physically teach them how to cook, anyone who wants to try different foods, etc etc.
