Piman Pike (Hot Pepper/Scotch Bonnet)
Haitians love spicy food, I believe it is from our deep African roots that makes us love it so much. I’ve had Nigerian Jollof rice (I had to specify Nigerian, because there are d...
Spaghetti for Breakfast?
[vc_row][vc_column][vc_column_text] People would think I’m lying if I told them that I ate spaghetti for breakfast several times while I was in Haiti. It didn’t matter if I was...
Fritay Friday’s – What I ate in Haiti
[vc_row][vc_column][vc_column_text] Fritay Fritay Fritay, I love thee! I’ve spoken about Fritay a lot here on this blog; if you’re not familiar it is just fried street food, fr...