Pan Seared Salmon
March 30, 2022
I will keep this pretty simple cause honestly I don’t have much to say about this dish…
It is simple to recreate, simple ingredients and oh so delicious 🤤🤤 that brown sugar adds that je ne sais quoi to it. I used my all purpose seasoning but you guys can use a different all purpose seasoning, or even a creole seasoning would be good too. Or you can use this combination of spices including my favorite smoked paprika, black pepper, cayenne pepper, garlic powder, onion powder and some thyme. You season your fish until your ancestors tell you to stop.
In the video I mention the reason for your salmon having that white stuff come up on it when it cooks is due to excess water in it before cooking it. I am happy to report that I did not have the white stuff come up after I thoroughly patted my salmon dry (see picture above).
I served this salmon with the last recipe I posted Spageti ak Djon Djon and this was absolutely delicious, like delicious delicious!!
Watch me make Pan Seared Salmon here:
AFFILIATE DISCLOSURE
This description contains links that will direct you to Amazon. As an Amazon associate I earn from qualifying purchases at no additional cost to you. All suggested products are from my own personal opinion, I have no affiliation with any of the brands with the exception of my seasoning.
Li Bon! All Purpose Seasoning
Ingredients
Adjust Servings
| 0.77 lbs wild salmon, cleaned and descaled | |
| 1 ½ teaspoon Li Bon All purpose seasoning | |
| 1 ½ teaspoon brown sugar | |
| ½ teaspoon sea salt | |
| ⅛ cup olive oil | |
| 2 tablespoons butter |
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