Home Fries

20-30 minutes

medium

serves 3-4

Whenever I go get breakfast at a “chicken spot” most people will know what a chicken spot is but in case you don’t it’s a restaurant that sells fried chicken, pizza, burgers, fries, etc. Some popular names for them are either a Kennedy Fried Chicken, Crown Fried Chicken, Texas Chicken, and Burgers. Whenever I get breakfast from them I love to order home fries with whatever breakfast I get be it pancakes or eggs with turkey bacon or sausage. I love home fries and although they don’t need any condiments on them I love ketchup so I drown mine in ketchup.

The ingredients are pretty simple as you see here. I cooked mine in a nonstick pot but I have made these in a cast-iron skillet as well and it came out crispier which was also good. Next time I make these I’ll most likely do it in the cast iron.

I hope you guys try this recipe, it’s sooooo good you won’t regret it! Watch me make Home fries here:

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Mini glass prep bowls

Gotham Steel 10 Piece cookware set

Vegetable Bouillon Cubes

Potato Peeler

Wooden Spoon Set

 

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Ingredients

Adjust Servings
5 Potatoes, peeled and cubed
3-4 cloves of garlic, minced
½ cup diced onion
½ cup diced bell peppers
3 tablespoons oil
¼ teaspoon Salt
½ teaspoon garlic powder
½teaspoon onion powder
¼ teaspoon cumin
1 teaspoon smoked paprika
½ teaspoon dried parsley
2 tablespoon butter

Directions

1.

On a medium heat add oil to the pan along with onions, peppers, and garlic, saute for about 1-2 minutes. Add bouillon cube and mix.
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2.

Add potatoes, dry seasoning, and mix. Lower heat, cover, and cook for 20 minutes.
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3.

After 20 minutes add butter, mix thoroughly to coat potatoes. Cover again and cook for another 10 minutes. Serve alone or with eggs, enjoy!
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Notes

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