Akasan / AK100 (Corn flour porridge)

Akasan also known as AK100 is a staple breakfast for Haitians. I had this a couple of times for breakfast while I was visiting Haiti back in 2008 and I definitely enjoyed it. I added a lot of water and milk to this and it still came out pretty thick so I suggest you play around with adding milk or water to thin it out if your preference is to take it as a drink instead of a porridge.