Labouyi Farin (Flour Porridge)
Manie Chery
June 8, 2015
This is the 5th and final recipe for the labouyi series. I recently started eating this porridge, at least that’s what I think LOL. I would have to ask my mom if this is something she fed me as a child (I will update that when I get the answer). I can definitely say that the smell of toasted flour is very familiar to me and I love it!
Yummy yum yum!!!!
Watch me make Labouyi Farin
No Reviews
Ingredients
Adjust Servings
| 1 cup all purpose flour | |
| 1 (12oz) can evaporated milk | |
| 1 cup sugar | |
| 2 cinnamon sticks | |
| 1/2 teaspoon nutmeg | |
| 1/4 teaspoon salt | |
| 1/4 teaspoon | |
| 1 teaspoon almond extract | |
| 1 tablespoon butter |
Directions
1.
In a medium saucepan on a medium to high flame toast flour for about six minutes or until light beige color. Using a strainer, sift toasted flour into a bowl and set aside.
Mark as complete
2.
In the same saucepan add 2 cups of water, cinnamon sticks, lime zest and let that come to a boil. Lower flame, add milk, sugar and stir.
Mark as complete
3.
Add 3 cups of water to toasted flour, make sure it is well combined. Add flour mixture to milk mixture and stir.
Mark as complete
4.
Add nutmeg, salt, butter, and stir. Lastly, add almond extract and stir. Serve and enjoy!
Mark as complete
Leave a Reply