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Corn Soufflé/Corn Pudding (Soufle Mayi)

60 minutes

medium

serves 4

Sooooooo Corn Soufflé we finally meet, I fell in love with you in 2015 after having you for what I think was the first time (Ionno, LOL) insert shrugs emoji. For some reason as much as I loved it I didn’t try to make it and I couldn’t ask my mom cause she never made this for us.

I watched so many videos titled corn soufflé and corn pudding, like I mean tons of videos! I finally narrowed it down on how I wanted to recreate this with the ingredients above. In case you’re wondering I used this cornbread/muffin mix here. The first time I made this in practice I used 1 stick of butter and that was too much so I reduced it to 6 tablespoons and that was perfect.

AFFILIATE DISCLOSURE 

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Mini glass prep bowls

Wooden Spoon Set

Serving Spoons

8×8 inch Baking Dish

Gotham Steel 10 Piece cookware set

Jiffy Corn Muffin Mix

Cream Style Sweet Corn

Sweet Whole Corn

Kitchen Mama Can Opener

 

2 from 2 Reviews

2 Comments

  • Avatar
    Deb

    Manie, I want to try your Corn Souffle. Yet here at your site, under “Corn Souffle” I do not find the measurements for ingredients 🙁 I watched the video; which does not give measurements…

  • Avatar
    J

    I love this recipe and used it when your old site was up…I’m wondering where the ingredients and amounts are listed

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