2 hours
easy
Sòs Pwa Nwa (Black Bean Puree) is one of my favorite Haitian dishes. Although it is a favorite now, it was a different story when I was younger; my mom had to force feed me sòs pwa (bean sauce) because I hated it! It was good for me so naturally as a child, of course […]
November 16, 2014
1 hour 30 minutes
medium
It’s that time of year again guys!!! January 1st is Haitian Independence Day, a super special and proud day for Haiti natives all over the diaspora. January 1, 1804 marks the official day Haitians became the first and only independent nation ever! As much as I’d like to go into detail about that (not
December 31, 2018
30 minutes
super easy
Who doesn’t like fried chicken?? I think everyone does and I finally have a recipe here for you on how I made this delicious chicken pictured above there and it’s pretty easy. Pictured above is the cleaned and parboiled chicken with the ingredients for the recipe. You can marinate your meat overnight
August 26, 2019
30 minutes
super easy
So here we are again with another recipe featuring my newly favorite fish (newly meaning within the last 6 years or so) smoked herring. It’s great in creamed cornmeal (polenta), in sauce, in patties, and especially in spaghetti which is the deliciousness, we’ll be talking about today. The ingredients
September 7, 2019
45 minutes
medium
We are on the 3rd Mayi Moulen recipe here on the blog first was plain Mayi Moulen and then I posted Mayi Moulen ak Aransò and I think I have about 2 more up my sleeve so definitely stay tuned! Today we are talking about Mayi Moulen ak Pwa Nwa you can also say Mayi […]
July 30, 2020
1 hour
easy
I didn’t grow up eating Diri ak Joumou (Rice w/Kabocha squash) my mom never made it, probably because she didn’t have it growing up. It’s a fairly new dish to me and I can’t pinpoint when I first tried it but I’m happy I did! I used Kabocha squash to make this, however I feel […]
May 4, 2022
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This website is for people who are interested in learning about Haitian cuisine, someone who might not have someone there to physically teach them how to cook, anyone who wants to try different foods, etc etc.
