Strawberry Cake Filling

Strawberry and Pineapple cake filling are my favorite, especially when it’s not super sweet. I came up with a great recipe using fresh organic strawberries for this filling.

To be honest I don’t think this sauce needs to be limited to being used as cake filling only; I will be putting some on top of ice cream and maybe other desserts or pancakes, Yummy. This is good for 2-2 1/2 weeks when refrigerated give or take, my advice is to make it right before you need to use it and use it right away. Hope you try and enjoy this recipe.