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Poul nan Sòs (Chicken in Sauce)

February 22, 2015

1 hour 45 minutes

hard

5

I know you didn’t think I was going to do a video on Diri Kole ak Pwa Wouj (red beans & rice) and not do a video on the chicken that you saw on my plate to go with it.

Before anyone says it, there are many different ways to make Poul nan sòs (chicken in sauce); this is one of the ways my mom makes it and it involves baking the chicken. The other way she makes it is by browning sugar and cooking the chicken in that pou’l bay’l koulè (to give it color). I haven’t mastered that method so I can’t share it with you yet. The recipe that I am sharing with you can be paired with any rice really, it’s really tasty.

Watch me make Poul nan Sòs here:

Check out my Recipes From Haiti E-book for the recipe. Click here to buy.

3 from 1 Review

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1 Comment

Courtney
December 4, 2023

Is this recipe only available on your Ebook? I don’t see it on this website.

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This website is for people who are interested in learning about Haitian cuisine, someone who might not have someone there to physically teach them how to cook, anyone who wants to try different foods, etc etc.

thank you thank you so much for doing what you’re doing.

I’ve been wanting to try Haitian cuisine and probably whip something on my own. I guess you’re right; you’re video confirmed that Haitian food is more than just Back rice and Griot. I’m still a newbie to this, I wonder where could I find a Haitian restaurant that serves the best dishes.

i am Haitian and i eat Haitian food every day. My last name is also Chery, i won’t say i’m tired of the Haitian cuisine, but i am just 11 year old kid that my mom has to stuff food in my mouth. but never the less i always take pride in my Haitian Culture.

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