How to make Pwason nan Sos | Fish in sauce
Manie Chery
June 12, 2017
So I finally got this recipe up for you guys!!! The hold up was because I’m not a huge fan of fish but uh, after this recipe along with the fried fish I think my mind might have changed. If you followed my instructions from the previous post on how to clean and marinate fish then making this dish is fairly simple.
I thought I would need to add salt while cooking the fish but I didn’t, it had enough which is why I always say taste your food for salt, everyone has their preference.
Watch the video below to see how I made this dish with the help of my mom of course.
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Ingredients
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| 1-2 marinated red snapper | |
| ½ cup sliced onions | |
| ½ cup sliced bell peppers | |
| 1 cup water | |
| ⅓ cup tomato sauce | |
| Pinch of clove powder | |
| 1 hot pepper | |
| 2 sprigs of thyme | |
| ⅛ cup oil | |
| 1 tablespoon unsalted butter |
Directions
1.
To a medium saucepan add marinated fish and marinade from the bowl. Pour water into the bowl to get the rest of the marinade and pour that into the pan as well.
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2.
Add tomato sauce, hot pepper, thyme, bell peppers, oil, butter, give it a mix, cover and cook for about 15 minutes on a medium to low flame.
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3.
After 15 mins have elapsed, using a spoon take sauce and put it all over and inside the fish. Add clove powder, onions, mix and cover for another 5 minutes then you're done.
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