Banann Peze (Fried Plantains)
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Notes
*When re-frying the green plantains you can add them into salt water before hand, this gives the salt a chance to penetrate the plantain which gives it that extra tasty taste (Yum). That step is not necessary for the sweet plantains and I wouldn't advise doing so. *If you don't have a plantain press, get creative and find something flat in the kitchen to flatten it with.
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