Labouyi Farin (Flour Porridge)
This is the 5th and final recipe for the labouyi series. I recently started eating this porridge, at least that’s what I think LOL. I would have to ask my mom if this is somethin
Labouyi Ble (Bulgur Wheat Porridge)
Bulgur Wheat is a whole wheat grain that is consumed often in Haitian cuisine. To my knowledge, we eat it two ways; it sometimes substitutes rice in a meal or is made into porrid
Akasan / AK100 (Corn flour porridge)
Akasan also known as AK100 is a staple breakfast for Haitians. I had this a couple of times for breakfast while I was visiting Haiti back in 2008 and I definitely enjoyed it. I add