About
This website is for people who are interested in learning about Haitian cuisine, someone who might not have someone there to physically teach them how to cook, anyone who wants to try different foods, etc etc.
Mayi Moulen ak Pwa Nwa (Cornmeal/Polenta with Black Beans)
We are on the 3rd Mayi Moulen recipe here on the blog first was plain Mayi Moulen and then I posted Mayi Moulen ak Aransò and I think I have about 2 more up my sleeve so definit
Spageti ak Aransò (Spaghetti w/Smoked Herring)
So here we are again with another recipe featuring my newly favorite fish (newly meaning within the last 6 years or so) smoked herring. It’s great in creamed cornmeal (polenta),
