Piman Pike (Hot Pepper/Scotch Bonnet)
Haitians love spicy food, I believe it is from our deep African roots that makes us love it so much. I’ve had Nigerian Jollof rice (I had to specify Nigerian, because there are d...
Epis & Pikliz – Essential Workers in Haitian Cuisine.
If you are new to Haitian cuisine let me do the honors of introducing you to Epis and Pikliz. If you’re not new, then you already know! I like to call them the essential workers ...