I know most of my post I start it off with the phrase “Haitian’s love…” but for this post that phrase has never been truer. Haitia
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45 minutes
medium
So Kokiyòl isn’t something that I grew up eating as a kid because my mom didn’t make it. I didn’t have it until adulthood, but I love it just the same and I had to figure out how to make it
15 minutes
super easy
Cream cheese frosting has been my go to ever since I learned how to make it in 2000 something. This is a recipe I wish I knew all my life, cause I don’t know what I was doing before LOL. Supe
About 2 hours
medium
I love cheesecake, and even more I love carrot cake, put them together and good lawd take me now LOL. Imagine cutting into two layers of fluffy carrot cake with a smooth layer of cheesecake nestled
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This website is for people who are interested in learning about Haitian cuisine, someone who might not have someone there to physically teach them how to cook, anyone who wants to try different foods, etc etc.
