Lambi (Conch)
I love love love love Lambi… Can you tell how much I love it?? LOL… No seriously, I love lambi but I always had to wait for a specialoccasion to eat some… That was then, this...
Epis (Haitian Marinade)
The base in most Haitian dishes is a marinade of blended herbs, veggies, and spices called Epis; it gives Haitian food its delicious unique taste! Just the smell of epis by itsel...
Pikliz (Spicy Coleslaw)
When it comes to Haitian cuisine there is a special condiment that we Haitians love, some can’t live without it… Yes, it’s that serious LOL. This special condiment is called ...