Mayi Moulen (Cornmeal/Polenta)
Mayi Moulen is a staple dish in Haitian cuisine. It is a fast and simple meal that can be eaten at any time of the day and is just as important to Haitians as rice is. Most like to...
Makawoni au Graten (Haitian Macaroni and Cheese)
Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that’s the French spelling) is one of the dishes I definitely look forward to having anytim...
Diri Djon djon ak Kribich (Black mushroom rice with shrimp)
Diri ak Djon don (Black mushroom rice) is such a popular dish for Haitians and non-Haitians alike. When there is a Haitian function whether it be a wedding, birthday party, a commu...