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Griyo aka Griot (Baked Pork Shoulder)
Let’s start this post off by talking about Fritay, oh fritay, how I love you so. One of my fondest memories was the last time I went to Haiti back in 2008 and I ate fritay on a d...
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This website is for people who are interested in learning about Haitian cuisine, someone who might not have someone there to physically teach them how to cook, anyone who wants to try different foods, etc etc.
