Labouyi Ble (Bulgur Wheat Porridge)
Bulgur Wheat is a whole wheat grain that is consumed often in Haitian cuisine. To my knowledge, we eat it two ways; it sometimes substitutes rice in a meal or is made into porrid...
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This website is for people who are interested in learning about Haitian cuisine, someone who might not have someone there to physically teach them how to cook, anyone who wants to try different foods, etc etc.
