Labouyi Farin (Flour Porridge)
This is the 5th and final recipe for the labouyi series. I recently started eating this porridge, at least that’s what I think LOL. I would have to ask my mom if this is somethin...
Labouyi Ble (Bulgur Wheat Porridge)
Bulgur Wheat is a whole wheat grain that is consumed often in Haitian cuisine. To my knowledge, we eat it two ways; it sometimes substitutes rice in a meal or is made into porrid...
Buttercream Frosting
If you’re making my Haitian cake recipe then you’re gonna need some delicious frosting to go with it and what a better choice than this tasty recipe??? I made this buttercream ...