Lalo (Jute Leaves Legumes)
Lalo (jute leaves) is a leaf packed with minerals, vitamins, and anti-oxidants that has an intense green color; it is slightly rough yet a little slimy kind of texture. It is the b...
About
This website is for people who are interested in learning about Haitian cuisine, someone who might not have someone there to physically teach them how to cook, anyone who wants to try different foods, etc etc.
