Cream Cheese Frosting

I love to put this frosting on Red Velvet (I have to give you guys my go to red velvet recipe), Carrot Cake, Haitian cake, etc. This batch specifically went on Carrot Cheesecake and it was spectacular. This is what my cake looked like, now I’m not the best cake froster but I think I do ok.

So if you’re looking for a basic cream cheese frosting that’s not gonna give you diabetes?? Look no further; this is the cream cheese frosting I always make for my cakes. There is always someone who tells me that they don’t like frosting cause it’s too sweet and I tell them to try mine and tell me what they think. Usually I make a believer out of them, most cream cheese frosting recipes I’ve seen call for 3 cups of confectioner’s sugar and I think that’s just too much. The way I look at it is like this, the cake also has sugar in itself, so I minimize the amount of sugar in the frosting to balance it out. So when you eat a slice of cake using this frosting recipe, you’re not gonna feel like you just ate a ton of sugar. Try it out and let me know what you think.