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Pineapple Cake Filling

April 5, 2015

15-30 minutes

medium

Desserts

Strawberry and Pineapple cake filling are my favorite, especially when it’s not super sweet. I came up with a great recipe for strawberry filling and I found a recipe for Pineapple cake filling from www.designmeacake.com made some changes to make it my own.

This is the brand I used to make this filling.

To be honest I don’t think this sauce need to be limited to being used as cake filling only; I will be putting some on top of ice cream and maybe other desserts or pancakes, Yummy. This is good for 2-2 1/2 weeks when refrigerated give or take, my advice is to make it right before you need to use it and use it right away. Hope you try and enjoy this recipe.

Watch me make Pineapple filling here:

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3 from 1 Review

Notes

This is good for about 2-2 1/2 weeks.

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1 Comment

Courtney
December 4, 2023

Is this recipe only available in your Ebook? I don’t see it posted on the website.

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This website is for people who are interested in learning about Haitian cuisine, someone who might not have someone there to physically teach them how to cook, anyone who wants to try different foods, etc etc.

thank you thank you so much for doing what you’re doing.

I’ve been wanting to try Haitian cuisine and probably whip something on my own. I guess you’re right; you’re video confirmed that Haitian food is more than just Back rice and Griot. I’m still a newbie to this, I wonder where could I find a Haitian restaurant that serves the best dishes.

i am Haitian and i eat Haitian food every day. My last name is also Chery, i won’t say i’m tired of the Haitian cuisine, but i am just 11 year old kid that my mom has to stuff food in my mouth. but never the less i always take pride in my Haitian Culture.

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