Pikliz (Spicy Coleslaw)

October 14, 2014

30-45 minutes

super easy

When it comes to Haitian cuisine there is a special condiment that we Haitians love, some can’t live without it… Yes, it’s that serious LOL. This special condiment is called Pikliz (spicy coleslaw).

If you’re familiar with Pikliz and have been dying to learn how to make your own: you’re in the right place…

Watch me make Pikliz here:

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Ingredients

Adjust Servings

	4 scotch bonnets (various colors)
	1 1/2 cups of shredded cabbage
	1 cup sliced onions
	1/2 cup shredded carrots
	1/4 cup frozen green peas
	1/2 cup French cut string beans (optional)
	1/2 cup sliced bell peppers (optional)
	8 peppercorns (optional)
	1 teaspoon seasoned salt or sea salt
	1 1/2 cups vinegar

Directions

1.

In a medium bowl add cabbage, onions, carrots, peas, and string beans. Cut off stems of scotch bonnets, slice four ways and add to bowl.

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2.

Mix well with a fork. Using tongs or a fork put coleslaw in a 26 ounce jar (preferably glass), add vinegar and salt. Close tightly and shake or mix contents to make sure all ingredients are well incorporate.

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3.

Let sit for 48 hours to allow contents to pickle. When refrigerated, the pickled coleslaw can last for months.

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Notes

When handling scotch bonnet peppers be sure to use caution. Avoid contact with eyes and wash hands thoroughly and immediately after handling. You may opt to wear disposable gloves... I didn't cause I'm a G!!! LOL