Kribich nan Sòs (Shrimp in Sauce Haitian style)

November 15, 2020

40 minutes

medium

serves 4

Hey my Love For Haitian Food foodies, hope you all are doing well. I have a super simple dish for you guys today, Kribich nan Sòs which is Shrimp in Sauce Haitian style of course.

I served this with Diri kole ak Pwa Kongo (Rice with pigeon peas) and Banann Peze (fried plantains) I will share this delicious rice recipe with you guys tomorrow so stay tuned for that.

This shrimp recipe is really simple to recreate so I hope you give it a try. Watch me make Shrimp in Sauce here:

AFFILIATE DISCLOSURE

This post contains links that will direct you to Amazon. As an Amazon associate I earn from qualifying purchases at no additional cost to you. All suggested products are from my own personal opinion, I have no affiliation with any of the brands.

Pyrex glass measuring cups

Cast Iron Skillet

Mini glass prep bowls

Serving Spoons

Wooden Spoon Set

Paring knife

Vegetable Bouillon Cubes

No Reviews

Ingredients

Adjust Servings

	1 lbs Shrimp, deveined and cleaned
	2 tablespoons Epis
	2 tablespoons oil
	1 tablespoon cooking margarine
	1 ½ tablespoon tomato paste
	2 cloves of garlic, minced
	½ cup onions, slice
	½ cup bell peppers, sliced
	½ teaspoon onion powder
	½ teaspoon garlic powder
	½ teaspoon old bay seasoning
	Half of ⅛ teaspoon clove powder
	Half of ⅛ teaspoon cayenne pepper
	¼ teaspoon salt
	⅛ teaspoon dried thyme

Directions

1.

Make the barbecue sauce (or substitute 3/4 to 1 cup bottled sauce):

In a small bowl marinate your shrimp by pouring epis and dried spices on it, set aside.

Mark as complete

2.

Cook the chicken (or substitute 2 cups shredded cooked chicken):

In a skillet on low to medium heat add oil, once hot add marinated shrimp and cook on each side for about 2 minutes then remove.

Mark as complete

3.

Mix the chicken with the barbecue sauce:

To the same skillet add cooking margarine followed by the tomato paste and fry the tomato paste for about a minute or so then add ½-1 cup of water, garlic and mix well.

Mark as complete

4.

Let sauce come to a simmer then add shrimp back to the skillet followed by onions and peppers. Cover and let simmer for 10 minutes, serve with rice or fried plantains. Enjoy!

Mark as complete