This porridge is so good, I have definitely fallen in love with it but I know that it is something to have in moderation since it is made with all purpose flour (white flour isn’t the best). But anyhow, I hope you all try and like this recipe.
Labouyi Farin (Flour Porridge)Print Recipe
- 1 cup all purpose flour
- 1 (12oz) can evaporated milk
- 1 cup sugar
- 2 cinnamon sticks
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon lime zest
- 1 teaspoon almond extract
- 1 tablespoon butter
In a medium saucepan on a medium to high flame toast flour for about six minutes or until light beige color. Using a strainer, sift toasted flour into a bowl and set aside.
In the same saucepan add 2 cups of water, cinnamon sticks, lime zest and let that come to a boil. Lower flame, add milk, sugar and stir.
Add 3 cups of water to toasted flour, make sure it is well combined. Add flour mixture to milk mixture and stir.
Add nutmeg, salt, butter and stir. Lastly, add almond extract and stir. Serve and enjoy!