Dessert

Buttercream Frosting

If you’re making my Haitian cake recipe then you’re gonna need some delicious frosting to go with it and what a better choice than this tasty recipe??? I made this buttercream with both vanilla and almond extract to give it that authentic Haitian cake flavor. Hope you try and like this recipe!

Watch me make Buttercream frosting here:

Buttercream Frosting

Print Recipe
Cooking Time: 15-20 minutes

Ingredients

  • 3 1/2 powdered sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup vegetable shortening
  • 1 tablespoon + 1 teaspoon whole milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

1

In a medium bowl, using a mixer cream butter and shortening together.

2

Mix in vanilla and almond extracts

3

Gradually add powdered sugar, mixed until well combined.

4

Add milk and mix until desired consistency is achieved. 

You Might Also Like

Subscribe Now
Wish you were in Haiti, but you're not? Wish you had some Tablèt, but you don't? Make it yourself with my easy to follow recipe! Sign up for my e mail list to get the exclusive video and recipes on How to make Tablèt Nwa, Tablèt Kokoye and Tablèt Pistach (cashew, coconut and peanut candies).
2017 (C) All rights reserved.